| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 95 for sirloin end roast
Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer roast.
Score roast, rub with salt and ... sprinkle Worcestershire sauce over it. Cover loosely with foil and bake at 350 degrees for about three hours.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Sprinkle both sides of meat ... Pour mixture over roast, cover with foil and ... juice and put it in small cups to dip the meat in when served.
Mix first 5 ingredients and pour over roast in glass dish. Let marinate ... rare, 2 hours for medium or 2 -1/2 hours for well done. Serves 8-12.
Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture ... an hour. Cook steaks to suit. Marinade has great taste!
57. BEEF ROAST
Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
Place roast in large sheet of foil ... so that liquid won't, leak out. Bake at 350 degrees for 3 to 3 1/2 hours. Plenty of gravy will be formed.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables