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Results 51 - 60 of 198 for single pie crust baking
Work the lard with a ... you one double crust pie and a single or three single crusts. Roll ... filling in and bake at 450°F for 10 minutes. ... reused over and over.
52. CREAMY LEMON PIE
Preheat oven to 350 degrees. ... food coloring if desired. Pour into prepared crust. Bake 8 minutes. Cool and chill, spread with whipped cream.
53. CREAMY LEMON PIE
Preheat oven to 350 degrees. ... Pour into prepared crust; bake 8 minutes. Cool. Chill. Spread ... leftovers. Use only Grade A clean, uncracked eggs.
54. LEMON PIE
These recipes call for starting with a baked 9-inch pie shell. Again I prefer Albertsons ready-made crust. Remove one crust from ... it. Remove a single crust and unfold. Prepare pie ... with milk and bake to makers instructions. This should ... a smile to anyone.
55. PROCESSOR PASTRY
Place steel blade in work ... Makes 2 (9") single-crust pastries or 1 (9") double-crust ... transfer to 9" pie plate. Trim dough to 1/2" ... with a fork. Bake in 450 degree oven for ... as directed in recipe.
Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently ease dough into ... fork. For a single crust BAKED WITH FILLING, bake according to time and temperature ... day to save time.
Spoon flour into medium bowl ... than upside down pie plate. Loosen dough carefully. Fold ... under and flute. Bake at 425 degrees. Pinch bottom of crust 50 times; bake 10-15 minutes ... Makes 1 (9-inch) crust.
Mix ingredients in order given, ... last. Pour into pie pan that has been lined with crust. Dot with butter and dash of nutmeg. Bake in hot oven 10 minutes. ... the pie is done.
59. FLAKY PIE CRUST
Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently lift dough from ... or fork. For single crust pie baked with filling: Bake according to time and temperature ... as recommended for filling.
Mix as for double crust. Press dough into a ... larger than inverted pie plate. Gently ease dough into ... fork. For a single crust baked with filling, bake according to time and temperature ... until brown as desired.
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