(All ingredients differ as to how big the round steak is or how many pieces ... so that it simmers up around the rolled pieces of meat. Continue simmering for several hours or until ... lunch the next day.
Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly ... cube. Cover and simmer for 1 1/2 hours. Uncover; ... Serve over cooked rice.
Panbroil fillets. Trim any excess fat from the steaks. Rub the inside of ... salt, and pepper. Simmer on medium heat until liquid ... chopped parsley and serve.
Ingredients: 10 (cream .. flour .. juice .. mignon .. parsley .. salt ...)