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Results 51 - 60 of 85 for shrimp scallops crabmeat
Blend all ingredients and put in 3-quart casserole. Sprinkle 1 cup of potato chips on top. Bake at 350°F for 45 minutes. When serving for a ...
Saute until almost tender: 1/2 ... aside. Cut in scallops in half; drop into boiling ... 5 minutes). Mix crabmeat; scallops (drained) and shrimp into greased baking dish. Add ... minutes at 400 degrees.
Put scallops, crabmeat, shrimp, and rice in 2 ... tablespoons sherry. Pour over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.
Thaw and drain shrimp. Flatten shrimp in a ... for approximately 20 minutes at 350 degrees or until shrimp meat has turned white. Serves 4 to 5.
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
Saute onion, celery, green pepper ... butter. Add chopped shrimp, scallops and crabmeat to vegetables and stir occasionally ... Serve with lemon wedge.
57. COQUILLE
Melt 4 tablespoons butter, blend ... saute mushrooms then scallops and onions (use resultant sauce ... bubbly. Serve on noodles or rice. Serves 4.
Put scallops, crabmeat, shrimp and rice in 2 quart ... tablespoons sherry. Pour over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.
Preheat oven to 400 degrees. ... in skillet; add shrimp, scallops, garlic, and green pepper. ... blended. Gently fold crabmeat and bread crumbs into liquid. ... Bake for 15 minutes.
Heat soup, seafood and sherry in pan on medium heat 5-10 minutes. Melt butter and add to crumb mixture. Put half of crumb mixture on bottom ...
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