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Results 51 - 60 of 118 for shrimp rolls
Cook cabbage and celery in ... of skin and roll. Seal edge with more egg. ... heated to 360 to 375 degrees until golden brown. Makes about 20.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
53. EGG ROLLS
Brown hamburger. Add diced onion, ... sauce. Using egg roll skins: Squeeze handful of filling ... golden brown. Makes approximately 40 egg rolls.
54. EGG ROLLS
In large wok, add 1 ... and stir fry shrimp until hot; add egg and ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
55. EGG ROLLS
Mix sherry, cornstarch and soy ... Heat thoroughly. Cool and wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
57. EGG ROLLS
Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... or large egg roll wrappers. Place wrapper on surface ... towels and serve hot.
58. EGG ROLLS
Pour 1 cup of oil ... or whole small shrimp. Mix 3 tablespoons cornstarch ... tender; let cool. Roll in wrappers. Seal with beaten ... of oil until brown.
59. EGG ROLLS
Heat oil; add pork. Coo; add shrimp and cook 1 minute. Add ... edges of egg roll wrappers with egg. Place 1 ... Deep fry until crisp and golden.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.
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