Shrimp Pineapple Sauce - Recipes - Page 6

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Results 51 - 60 of 107 for shrimp pineapple sauce

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51. KATHI'S CHICKEN & SHRIMP STIR FRY

Place oil in wok or ... Add cabbage, soy sauce, vinegar, ginger, water and reserved pineapple juice. Mix all ingredients in ... chunks, mushrooms and shrimp. Cover; cook 4 minutes ... and serve over rice.

52. POLYNESIAN SHRIMP

In skillet, cook pepper in ... add juices, soy sauce, and pineapple. Cook gently until thick, stirring constantly. Add shrimp. Heat thoroughly but gently. Serves 4.

53. SWEET AND SOUR SHRIMP

Cook rice in the amount ... smooth. Stir in pineapple juice, soy sauce, and sugar. Cook over ... in pineapple chunks, shrimp and cherry tomatoes. Heat thoroughly. Serve over hot cooked rice.

54. SWEET AND SOUR SHRIMP

Peel shrimp. (If shrimp is frozen, ... 1/2 teaspoon soy sauce and 1/4 teaspoon salt; stir ... green pepper and pineapple. Heat to boiling; pour ... Sprinkle with sesame seed.

55. MARINATED SHRIMP

Cook shrimp as directed on package drain ... inches. Heat wine, pineapple juice, honey, soy, lemon juice, ... marinade and serve anyway you like.

56. ORIENTAL SHRIMP

Saute the shrimp in melted fat until cooked, ... green pepper, and pineapple. Cook for 1 minute. ... boil. Add soy sauce and mustard. Combine the cornstarch ... rice. Makes 6 servings.

57. SWEET AND SOUR PORK

Take pork (or shrimp) and cook. (Amount depends ... skillet heat BBQ sauce. Drain mixed fruit and chunk pineapple. Add to BBQ sauce. ... rice. Serve over rice.

58. SWEET AND SOUR SHRIMP

Drain pineapple, saving liquid. Combine liquid ... put into large sauce pan. Add vinegar, brown sugar, ... chunks and raw shrimp. Cover and simmer 10 ... rice or Chinese noodles.

59. HOT CHINESE CHICKEN AND SHRIMP SALAD

Cut chicken into thin strips. ... lightly browned. Add shrimp, mushrooms, scallions, celery, water ... peppers, and soy sauce. Lastly, add lettuce and ... and serve with rice.

60. SWEET AND SOUR SHRIMP

In large skillet, combine reserved pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger. Over medium heat ... and clear. Add shrimp; cook 3 minutes. Add ... leftovers. Makes 4 servings.

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