1 1/2 lb. frozen shrimp, shelled and deveined
1/3 c. dry white wine
1/4 c. pineapple juice
2 tbsp. honey
2 tbsp. soy sauce
1 tbsp. lemon juice
1 clove garlic, crushed
1/2 tsp. ground ginger
Dash cayenne

Cook shrimp as directed on package drain put shrimp in single layer oblong baking dish 12 by 7 1/2 by 2 inches. Heat wine, pineapple juice, honey, soy, lemon juice, garlic, ginger and cayenne to boil. Reduce heat simmer 5 minutes cool pour over shrimp. Cover refrigerate 8 hours remove from marinade and serve anyway you like.