Shrimp Gumbo Without Roux - Recipes - Page 6

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Results 51 - 60 of 96 for shrimp gumbo without roux

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51. CAJUN GUMBO WITH SMOKED SAUSAGE

Combine onions, peppers and celery ... whisking constantly until roux is dark red brown, about ... 10 minutes. Add shrimp and chicken. Return to boil ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.

52. MIKE'S SEAFOOD GUMBO

Saute onions and bell pepper ... is tender, saute shrimp in same skillet, after you ... file. Make a roux using flour and shortening. Brown ... heat. Serve over rice.

53. CREOLE GUMBO

Combine oil and butter in ... chicken broth into roux, stirring well. Melt butter ... 15 minutes. Add shrimp and scallops and cook for ... rice. Makes 10 servings.

54. CAJUN GUMBO

ROUX: In a six quart ... before serving, add shrimp. Crabs and oysters are ... only a "Cajun" can master the special technique of making a "roux"!

55. NEW ORLEANS CHICKEN GUMBO

In dutch oven, cook bacon ... fat. Meanwhile, for roux, heat oil in saucepan ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.

56. NEW ORLEANS CHICKEN GUMBO

In Dutch oven cook bacon ... fat. Meanwhile, for roux, heat oil in saucepan ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.

57. SEAFOOD GUMBO A LA EDWIN EDWARDS

Make a dark roux with oil and flour. Add ... 2 hours. Add seasonings to taste. Then add file to taste. Serves about 8 people. Serve over rice.

58. SEAFOOD GUMBO

Make a roux with 1 cup flour and ... parsley. Cook another hour (simmer). Serve with rice and sprinkle onion and parsley on top with a dash of file.

59. LOUISIANA SEAFOOD GUMBO

Make roux of oil and flour, stirring ... dark brown. Add shrimp to roux and cook for ... let each person add fresh file (fee-lay) to their taste.

60. NEW ORLEANS SEAFOOD GUMBO

Peel shrimp and set aside in refrigerator. Make a dark roux of the flour and oil, ... prefer a thicker gumbo, make a paste of ... of hot rice. Enjoy!

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