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Results 51 - 60 of 79 for shrimp egg roll
51. EGG ROLLS
Heat oil in skillet. Melt ... until brown, add shrimp and the rest of the ... cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.
Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp and green onions and salt; ... below center of egg roll skin. (Cover remaining skins with ... oven for 30 minutes.
Chop up everything. Saute ingredients. ... bowl in refrigerator at least 1 hour. Roll up into egg roll skins. Pan fry 2 minutes each side. Eat.
54. EGG ROLLS
Heat oil in 10 inch ... shoots, celery hearts, shrimp, water chestnuts, salt, pepper, ... slightly before filling Egg Roll Skins. Makes 3 1/4 cups filling.
55. EGG ROLLS
Place oil in pan. Fry in pork, shrimp, cabbage. Add soy sauce. ... cold mixture in egg roll wrappers, folding ends in. Fry ... Drain on paper towels.
56. EGG ROLLS
Mix shrimp, cornstarch, soy sauce and ... with meat. Cool. Fill wrappers and seal with cornstarch and water. Deep fry. Drain well. May be frozen.
Place bean threads in boiling ... tablespoon mixture on egg roll paper. Moisten edges with egg ... Deep fat fry, 400 degrees, until golden brown.
58. EGG ROLLS
Saute cabbage, carrots and onions in oil about 5-10 minutes. Stir in cornstarch and soy sauce. Add water chestnuts, bean sprouts and meat. ...
Heat 2 tablespoons oil in ... wrapper and fold corners about 1 inch; continue rolling into a roll form. Deep fry in hot oil to a golden brown.
60. EGG ROLLS
Chop all up and mix together. Roll in wrappers and fry in ... Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.
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