Shrimp Creole - Recipes - Page 6

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Results 51 - 60 of 444 for shrimp creole

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51. SHRIMP CREOLE

Melt butter in saucepan. Saute ... sauce and simmer 15 minutes. Add shrimp, cover and simmer 30 minutes. Serve over rice. Serves 4 to 6 people.

52. SHRIMP CREOLE

ROUX: In a six-quart pot, ... 3 pounds of shrimp, cook for 15 minutes. ... Some people insist that only a "Cajun" (Creole) can master this recipe

53. LOUISIANA SHRIMP AND SAUSAGE CREOLE

Cut sausage crosswise in 1/4 ... cayenne, and tomatoes. Simmer 15 minutes. Add shrimp and sausage. Cover and simmer 30 minutes. Serve over rice.

54. CHICKEN DISH AND SHRIMP CREOLE

Lightly brown chicken, cut into 1 inch cubes. Steam shrimp and cut in half. Set ... Seasonings, add bay leaves. Let simmer for an hour. Serve over rice.

55. SHRIMP CREOLE

Fry bacon; sauté onion, celery ... remaining ingredients, except shrimp and cook 30 minutes or ... hot. Serve over white rice. Serves 6.

56. SHRIMP CREOLE

Simmer for 10 minutes and thicken with 1 tablespoon cornstarch in a little water. Add 2 cups cooked shrimp. Heat through. Serve over rice.

57. LOW CALORIE SHRIMP CREOLE

Combine onion, green peppers, mushrooms ... tender. Stir in shrimp. Simmer 10 minutes or ... onto heated plates and spoon shrimp creole over them.

58. SHRIMP CREOLE

Fry bacon until crisp. Remove ... just tender. Add tomatoes and shrimp. Cook until shrimp are done and sauce thickens. Serve with hot cooked rice.

59. SHRIMP CREOLE

Boil shrimp 5 minutes. Same water, use ... onion. Add shrimp. Coat shrimp. Add paste and pepper. Simmer 15 minutes. Hot stock leftover, cook 1 hour.

60. SHRIMP CREOLE

Cook onion and pepper in ... of ingredients except shrimp and rice. Cover and simmer ... minutes or just until done. Serve over hot rice. Serves 4.

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