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Results 51 - 60 of 65 for shrimp crab dip
51. CRAB DIP
Cream cheese. Dissolve gelatin in ... Add celery, onion, crab and mayonnaise. Mix well. Press ... waverly wafers or soda crackers. Serves 12-16.
52. CRAB DIP
Soften cream cheese at room temperature. Mix in crab meat. Put in serving dishes and top with cocktail sauce. ... your favorite party crackers.
53. CRAB DIP
Rinse and drain crab or shrimp; chop. In small bowl, ... Cover; refrigerate until serving time. Makes 1 3/4 cup. Good on vegetables or crackers.
54. CRAB DIP
Put lemon juice on the crab meat while in the can ... mayonnaise, cream cheese and ketchup. Add chopped onions and celery and shrimp (both optional).
55. CANOE CRAB DIP
Hollow out one loaf of ... Combine mayonnaise, cheese, crab, and onion in baking ... pieces for dipping. Temperature, 350 degrees for 20-30 minutes.
56. CRAB DIP
Blend in bowl the cream ... chilled with crackers. (Be careful with the garlic powder: to much and you will mask the delicate flavor of the crab).
57. CRAB MEAT DIP
Rinse crab meat. Spread cream cheese on ... meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.
58. CRAB DIP
Heat soup until warm. Mix gelatin in water until dissolved, then add to soup. Mix all other ingredients in bowl. Mix in soup mixture. Pour ...
59. HOT CRAB DIP
Melt down cream cheese, add all ingredients. Heat until bubbly. Serve with cookies.
Let cheese get warm enough to mix by hand along with crab meat and 1/2 bottle of shrimp sauce. Mold into bar about ... butter cracker or chip.
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