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Results 51 - 60 of 87 for shrimp clams rice
51. PAELLA
Saute vegetables, sausage, chicken liver, ... oil. Remove. Brown rice in same oil. Place chicken ... saucepan combine lobster, shrimp, bay leaf and salt. ... chicken along with clams and large pieces pimientos. Add ... pan with chicken mix.
Wash and boil clams, set aside. Skin tomatoes, ... almost done add shrimp and tomatoes. Let this mixture ... then add uncooked rice. Let the uncooked rice ... to 1 part rice.)
53. PAELLA
Pour oil into skillet and ... 25 minutes. Sprinkle rice over chicken mixture then pour ... cups broth. Arrange shrimp and clams over mixture and sprinkle with ... 4 to 6 servings.
54. PAELLA
In large Dutch oven heat ... to chicken with rice and oregano. Stir; cover and ... minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
55. EASY PAELLA
Drain clams, reserving liquid. Add enough ... drippings, cook onion, rice and garlic until rice is ... clams, peas and shrimp. Cover; cook 5 minutes ... desired. Makes 8 servings.
56. CHICKEN PIALA
Cut up chicken, onion, garlic ... green peppers. Add rice and remaining stock and simmer ... in saffron. Arrange shrimp and clams and add peas. Continue cooking ... to complete this recipe.
57. PAELLA
Brown chicken in oil and ... and saute. Add rice, salt, pepper and saffron; ... chicken and tomatoes, clams, sausage, etc. and whatever ... and garnish with pimentos.
58. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold ... mixture thickens. Add rice, saffron, salt, garlic powder, ... mingle. Yield 6-8 servings.
Saute celery, onion, and garlic ... tomatoes, chicken broth, clams and liquid and red pepper ... Add okra and shrimp; heat to boiling. Ladle ... serving bowl; spoon rice around edge. Or, spoon rice ... rice. Makes 6 servings.
60. PAELLA
About 2 1/2 hours before ... to mixture. Add rice and pimientos. Over high heat, ... Stir sausage pieces, shrimp and peas into mixture; place clams on top, cover and simmer ... skillet. Makes 8 servings.
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