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Results 51 - 60 of 1,020 for shredded boiled chicken
51. PANCIT
Put 3 tablespoons of oil ... and onion. Add chicken, shrimp, pork, ham; set ... shrimp and ham. Slice hard boiled eggs and Chinese sausages on top.
52. CHEESY RICE BAKE
In a 1 1/2 quart ... for 30 to 35 minutes. Garnish with paprika and serve. Makes 6 (3/4 cup servings). Serve with chicken, fish or pork chops.
Mix all ingredients EXCEPT reserved ... enough of the chicken mixture to cover the bottom. ... 20 minutes before serving. 12 or more servings.
For Basic Cream Puff Dough: ... puffed. Let cool. Chicken Salad: Meanwhile, combine chicken, grapes, ... degree oven for 15 to 20 minutes. Serves 6.
Shred potatoes. Combine butter, soup and ... potatoes. Pour into a 13x9 greased pan. Top cheese and corn flakes. Bake at 350 degrees for 45 minutes.
56. RAMEN SALAD
Toss all salad ingredients in a large bowl. Mix dressing ingredients. Toss again. Refrigerate up to 24 hours before serving. Serves 4 to 6. ...
Sauté onions in butter. Add to shredded chicken with 1 can of chopped ... can soften flour tortillas in hot oil for just a few seconds.
58. FISH MOUSSE
Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. ...
59. EASY DRESSING
Cook chicken and debone. Bake corn bread. Boil eggs. Chop all veggies. Add ... crock-pot and cook on low for 3 to 4 hours or high for 2 hours.
(Cooking according to package directions ... melt butter. Saute chicken breasts over medium high heat ... cups. About 25 calories per tablespoon.
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