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Results 51 - 60 of 1,860 for shred beef
Toss steak pieces with cornstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet. Add onions, MSG and salt. Saute 3 ...
Mix all ingredients together and ... until meat falls apart. Shred meat with a fork. Simmer on stove for approximately 30 minutes more to thicken.
Brown beef in hot oil on both ... until tender; cool. Shred beef separating into strands. Drain ... Serve with potato, rolls, or buns. Serves 12.
Place roast, onion, celery, green pepper and garlic in large kettle. Add 1 1/2 quarts water. Cover and bring to a boil. Reduce heat, cook ...
Trim meat. Place in 13 ... two forks and shred or pull meat apart. Stir ... Optional: a scoop of coleslaw on barbecue completes this sandwich.
Mix together water, bouillon cubes and onion soup mix. Heat and dissolve bouillon cubes. Pour over meat. Bake at 250 degrees for 6 to 8 ...
Cut the steak into match like pieces. Toss with cornstarch and 2 tablespoons soy sauce. Heat 4 tablespoons oil in skillet; add onions and ...
Combine all ingredients and heat for about 12 minutes. Fritos to dip.
Put half of olive oil into skillet or wok over medium heat. Add half of diced onions and half of scallions. Cut 5 frozen sandwich steaks ...
Remove all visible fat from meats. Mix all ingredients. Bake 3 hour at 350 degrees. Mash with potato masher. Makes 16-20 sandwiches.
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