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Results 51 - 60 of 218 for shortening substitute
Heat oven to 450 degrees. ... fork, cut in shortening until consistency of coarse meal. ... golden brown. Serve immediately. Makes 18 biscuits.
Combine flour and sugar. In ... pan, combine butter, shortening, coffee or water and ... warm, over brownies as soon as you take them out of oven.
Heat oven to 350 degrees. ... eggs, water and shortening on low speed until moistened, ... into 3 x 1 1/2 inch bars. Makes approximately 30 bars.
In large bowl combine all ingredients; mix. To bake, fill cups on muffin pan 1/2 full and bake in 350 degree preheated oven 20 minutes. ...
55. FUDGE FROSTING
Combine all ingredients except the vanilla in a medium saucepan. Cook over medium heat, stirring constantly until chocolate is melted and ...
56. PASTIES
Place shortening in large bowl; add boiling ... minutes then lower to 375 degrees and continue baking for 45 minutes - 1 hour until golden brown.
Mix with wooden spoon or hands if necessary. Roll out with reserved flour with rolling pin 1/4 thick; cut size to 3" - 3 1/2" and sprinkle ...
58. BREAD STICKS
Mix together the 1/4 cup sugar, shortening, and boiling water. Let ... and add garlic salt and parsley, or you may do this process after baking.
Sift together flour, baking powder, ... and nutmeats. Cream shortening and spices. Gradually add sugar, ... fluffy. Beat in eggs one at a time.
Soak bran in buttermilk. Meanwhile, ... egg, sugar and shortening. Mix soda and salt ... batter can be stored in the refrigerator for up to 2 weeks.
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