Shish Kabob - Recipes - Page 6

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Results 51 - 60 of 122 for shish kabob

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51. SHISH KABOBS

Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...

52. SOUVLAKIA (LAMB SHISH-KABOBS)

Combine all ingredients; add meat and let marinate 3-6 hours or overnight, if possible, turning several times. Skewer meat and barbecue ...

53. ARMENIAN SHISH KABOB

Marinate and/or serve warm as sauce over meat. Enjoy.

54. MINIATURE SHISH KABOBS

In a bowl combine sherry, ... to serve, place kabobs on a cookie sheet and ... each ingredient. They look so attractive and taste scrumptious!

55. LAMB SHISH KABOB

Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...

56. LAMB SHISH KABOBS

Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save ...

57. SHISH KABOB

Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.

58. SHISH KABOBS

Marinate beef 2 hours or overnight in sauce. Cook small potatoes and onions until almost done. Alternate beef, potatoes, onions, green ...

59. SHISH-KABOB

Have butcher cut tender beef or lamb into cubes. To 2 pounds of meat make a marinade of 1/4 cup oil, 1/4 cup water, 1/4 cup wine vinegar, ...

60. SHISH KEBAB

Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...

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