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Results 51 - 60 of 37,440 for seven-up salads
Chop bacon pieces and saute ... used for potato salad. Can be stored in refrigerator for up-to one week. Note: The ... taste. Makes 1 1/2 cups.
Wash beans in cold running water. Remove both ends from beans. Cut beans into 1 1/4 inch pieces. Bring 1/4 cup water to a rolling boil. Add ...
Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new ...
This is a convenient, cool ... or Miracle Whip Salad Dressing. Fold in remaining ingredients. ... and freeze. Makes enough for 10-12 servings.
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Drain beans. Add 6 cups of water and ...
Prepare fruit. Any type of fresh or canned fruit may be used; remove any seeds and white membranes from fresh oranges or grapefruits and ...
In a small bowl, soak gelatine in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green ...
Use low sodium canned chicken ... the most attractive salad. Use a mold which ... garnished with lemon slices, baby salad leaves or edible flowers.
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and ...
Into a pint size jar, ... over your favorite salad ingredients. Alternative method: Put all ingredients (up to the dashed lines-the first ... the New Brunswick area.
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