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Results 51 - 60 of 92 for served cold
51. COLD RICE SALAD
Bring stock to boil, stir in rice and return to boil. Lower heat - cover, simmer for 20 minutes until liquid is absorbed and rice is ...
Combine chicken, celery, olives, French dressing. Refrigerate 1 hour (drain if needed). Add mayonnaise. Serve on lettuce (or may shred ...
Wash beets, cut off stems ... 3-4 hours. Good served with small potatoes, boiled, cut ... tablespoon of butter, and served with hot dogs or kielbasa.
1. Bring a 4-quart saucepan ... Rinse thoroughly in cold water. Drain again. 2. Place ... Serve chilled. Serves 8 to 10. Great macaroni salad!
Cut cooked meat in slices ... better flavor. Serve cold - or heat if temperatures ... excellent as cold beef salad. Recipe for 1 pound. Serves 6.
Prepare 6 cup souffle dish with foil rim. Sprinkle gelatin over water in medium saucepan. Let stand 5 minutes. Add lemon rind, juice, and ...
Beat together egg yolks and sugar. Grate the rinds of all 3 lemons and squeeze out the juice, measuring out 2/3 cup of it. Add the rind to ...
58. COLD ONION SOUP
Place zucchini in saucepan. Add onion, parsley, dill, mint and chicken stock. Simmer, covered, for 20 minutes or until vegetables are ...
Boil potatoes thoroughly. Peel and mash. Add milk and mix well. Add tuna, salt, and pepper and mix well. Mold in fish shape or any shape ...
Tear the basil leaves into small pieces and halve the olives. Dip the tomatoes into boiling water for a minute, then peel them. Dice them ...
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