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Results 51 - 60 of 776 for self rising biscuits
Mix together warm water, yeast ... to form a biscuit. Bake at 450°F for 10-12 minutes or until brown. Can be kept up to 2 weeks in refrigerator.
Cut butter into flour until butter is size of peas. (Frozen butter cut into pieces works best.) Add milk and stir. Turn out on floured ...
Combine, stir until smooth. Turn ... Cut with 2" biscuit cutter. Place biscuits on a lightly greased baking ... until brown. Makes 8 biscuits.
In a very large bowl, ... large airtight container. Biscuits: 2 cups mix, make ... and few dashes of cinnamon. Nut: Fold in 3/4 cup chopped nuts.
Cream shortening and flour; add ... with lightly floured biscuit cutter. Bake on greased baking sheet in hot oven (450 degrees) for 8-10 minutes.
Mix in large bowl. Sift flour and baking powder together; cut in shortening with flour. Add enough buttermilk gradually to make dough that ...
Mix ingredients together and pour into greased muffin tins. Makes six delicious biscuits. Bake at 425 degrees for 10 minutes.
58. CHEESE BISCUITS
Combine ingredients and mix well. Roll into small balls and flatten. Cook on ungreased pan at 300°F for 20 minutes.
59. FROZEN BISCUITS
Mix shortening and flour together ... thick. Cut out biscuits. Place on cookie sheet ... minutes. This recipe makes about 20 regular size biscuits.
Preheat oven to 450°F. In ... greased mini-muffin pan. Bake for 15 minutes. Remove biscuits from pan and let cool. Slice biscuits in half.
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