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Results 51 - 60 of 69 for seafood pie
51. SEAFOOD QUICHE
After mixing the custard, add in seafood; mix gently. Bake at 375 degrees for 30 minutes or when custard is cooled.
52. SEAFOOD QUICHE
Saute onion in butter. Add seafood. Cook until tender. Add ... to cooled mixture. Pour into pie shell and bake at 300 degrees for 45-60 minutes.
53. BASIC QUICHE
Preheat oven to 375 degrees. Sprinkle cooked seafood or other choosing with cheese in pie shell if not using crust. ... stand 5 minutes. Serve.
54. QUICHE
Cook 5 minutes at 450 degrees and then reduce oven to 350 degrees. Put in blender 1 can of cream of celery soup, 4 eggs, dash of salt and ...
55. CRAYFISH PIE
Simmer butter, crayfish, onions, garlic ... for 10 inch pie shell, with pastry extending WELL ... to seal. Bake at 350 degrees for 30 minutes.
56. SEAFOOD QUICHE
Place shredded cheese in pie shell. Place seafood over cheese. Beat together the ... Sprinkle almonds over all. Bake at 375 degrees for 45 minutes.
Place 1/2 of cheese in shell, then add the meat, green onion and other 1/2 of cheese. Beat eggs, add cream, nutmeg and lemon zest. Top with ...
58. SEAFOOD QUICHE
Fill pie shell with cheese, crab meat ... flour; season to taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
59. SEAFOOD QUICHE
Put seafood in bowl. Add eggs, grated ... into deep dish pie shell and cover with the ... degrees for 45 minutes. Let cool 30 minutes, then slice.
60. PARTY SNACK
Place cheese in salad bowl or dish. Cover with one of the toppings. Serve with crackers - the pineapple topping is especially good with ...
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