1 pie shell baked with egg white wash to seal it
1 c. crab meat
3 eggs & leftover yolk from shell
2 c. Swiss cheese
2 green onions, chopped
1 c. half and half cream
1/4 tsp. nutmeg
2 tsp. lemon zest
Slivered almonds (opt.)

Place 1/2 of cheese in shell, then add the meat, green onion and other 1/2 of cheese. Beat eggs, add cream, nutmeg and lemon zest. Top with nuts, optional.

Bake at 400 degrees for 15 minutes, then at 325 degrees for 40 minutes. Can use other than white cheeses. Let sit 10 minutes when done with baking.