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Results 51 - 60 of 123 for scallopini
Flour turkey lightly, shaking off excess. In skillet, melt 2 tablespoons butter; add oil and garlic. Brown meat on both sides until golden ...
Rinse cutlets and pat dry. Salt and pepper cutlets. Heat butter and oil in large skillet. Add cutlets in a single layer. Cook about 2 ...
Pound turkey slices between two ... on each turkey scallopini, then top with cheese. ... or individual plates, allowing two slices per person.
Cut chicken into approximately 2 1/2 inch pieces; carefully do each piece in seasoned flour (about 1 cup flour, salt and pepper). Cook ...
Prepare linguine per package directions. While pasta cooks, mix bread crumbs, basil, cheese, lemon peel and pepper together in a large ...
I use chicken breasts. Flour meat lightly, shaking off all excess. In skillet, melt 2 tablespoons of butter, adding oil and garlic. Brown ...
57. PORK SCALLOPINI
Cut away bone. Place meat between plastic wrap. Pound about 1/4 inch. Coat meat in flour. Place meat in butter and oil over medium high ...
Pound veal steaks thin. Mix flour, salt and pepper and coat veal. Melt butter in skillet. Put in veal, brown slightly on both sides. Add ...
Put potatoes, onion, green pepper, and stewed tomatoes in a casserole. Add white wine. Take casing off of sausage, cut up and add to ...
1 1/2 pounds veal or chicken breasts (4-6) boned, skinned and pounded until thin. Soak in milk for 1/2 to 1 hour. Wipe dry. Salt and pepper ...
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