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| TURKEY SCALLOPINI | |
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1 lb. turkey cutlets (8 to 10 cutlets) Salt and pepper to taste 4 tsp. butter 2 tbsp. olive oil Rinse cutlets and pat dry. Salt and pepper cutlets. Heat butter and oil in large skillet. Add cutlets in a single layer. Cook about 2 minutes on each side. Serve with rice or pasta. | |
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recipe reviews #70733
Lorely (Ontario) says:
I cooked and served this with green beans as a vegetable and sprinkled it all with Parmesan cheese (I just love to add cheese to everything). I also had a little salsa with it on the side. The whole thing was easy to prepare and tasty.
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