Melt butter in a large skillet; add onions and garlic; cook about 30 seconds. Add the shrimp and scallops (cut into bite size if ... truly worth the trouble!
In 4 baking shells or baking dishes, divide bay scallops, sprinkle each with garlic powder, 1 tablespoon marsala wine and 1 tablespoon butter. Top with 1 slice ... degrees for 10-15 minutes.
Heat 1/2 the olive oil ... pan. Saute the garlic, shrimp and scallops for 2-3 minutes and reserve. ... saucepan, melt the butter. Add the flour and ... mix well. Serves 4.
Thaw frozen scallops. Cook linguine to desired ... lemon juice and garlic. Sprinkle with parsley, dill ... large saucepan, melt butter. Drain scallops; saute over ... 6 (1 cup) servings.
Ingredients: 11 (cream .. juice .. parsley .. salt .. scallops ...)