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Results 51 - 60 of 69 for sautee vegetables
51. SAUTEED SCALLOPS
1. If using sea scallops, ... into a container. Saute 30 seconds, then add scallops ... if you wish, with the carrots and green scallion strips.
52. SAUTEED SQUASH
Coat a large non-stick skillet ... Add onion and saute 1 minute. Add squash and ... minutes or until vegetables are crisp tender. Yield: 4 ... calories per 1/2 serving.
Cook the bacon, turning it as often as necessary, until crisp. Drain on a paper towel and keep warm. Sprinkle the liver with salt and ...
In a bowl, whisk egg white and salt until frothy. In a shallow bowl have bread crumbs ready. Dip cutlets in egg white, let excess drip off. ...
On wax paper, dredge chicken ... and garlic and saute until soft, about 1 minute. ... chives. Serves 4. 340 calories per serving, 10 grams fat.
Also known as a Dutch Baby, this spectacular breakfast pancake also can be served simply dusted with confectioners' sugar or with pancake ...
57. SAUTEED GREENS
Trim 1 inch tough ends off escarole leaves; discard. Cut into 1 inch pieces. Heat oil in Dutch oven over medium heat. Add garlic and ...
Mix together: Rinse chicken breasts. Place in plastic bag with flour, salt, pepper and paprika. Shake to coat chicken. Brown chicken ...
Cut fish into serving portions; sprinkle with salt and pepper and dust lightly with flour. Combine bread crumbs and sesame seeds; beat egg ...
Mix dipping sauce ingredients. Cut ... frying pan and saute pork, spreading out the slices, ... Add remaining sauce and cook for 1 to 2 minutes.
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