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sauted scallops
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sauted scallops
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51.
SCALLOPS & SHRIMP PRIMAVERA OVER FETTUCCINE
Saute
scallops
and shrimp in butter or ... fettuccine according to instructions. Then combine everything and mix thoroughly. Serve immediately.
Ingredients: 10 (cheese .. cream .. florets .. mushrooms .. peppers ...)
52.
BAKED SCALLOPS WITH MUSHROOMS
Clean
scallops
. Wash and slice mushrooms. ... buttered baking dish. Top with butter crumbs. Bake or broil until done. If needed, add more butter.
Ingredients: 8 (cream .. crumbs .. flour .. mushrooms .. salt ...)
53.
CREAM OF SCALLOP SOUP
Melt 2 tablespoons butter in ... translucent. Add drained
scallops
. (Reserve any liquid.) Saute ... and sprinkle with paprika. Serves 8 to 10.
Ingredients: 11 (chives .. cream .. half .. paprika .. salt ...)
54.
SCALLOPS FLORENTINE WITH LINGUINE
Melt butter in large skillet. ... 1 minute. Add
scallops
and saute until
scallops
are ... immediately over freshly cooked linguine noodles. Serves 3-4.
Ingredients: 11 (cheese .. milk .. scallops ...)
55.
SCALLOPS, FRESH TOMATOES & HERBS
In medium bowl toss scallions ... stem, toss with
scallops
. Peel fresh tomatoes, remove ... tomato mixture, cook 2 minutes longer. Serve with rice.
Ingredients: 12 (juice .. mushrooms .. oil .. salt .. scallops .. tomatoes ...)
56.
SCALLOPS IN COGNAC SAUCE
Broil or bake
scallops
with a little butter. Lightly ... leaves the taste behind. Pour this mixture over
scallops
. Bake in oven for about 5 minutes.
Ingredients: 7 (cheese .. cognac .. garlic .. mushrooms .. scallops ...)
57.
MARINARA SAUCE & ANGEL HAIR PASTA
In a deep 10" frying ... pound fresh bay
scallops
1 pound medium shrimp, peeled ... 1 pound angel hair pasta, drain well and serve with sauce.
Ingredients: 8 (oil ...)
58.
BRAISED SCALLOPS FRANGELICO
Melt butter in a heavy ... until clear. Add
scallops
and saute until 3/4 done. ... consistency of a milk shake, stirring constantly. Add Frangelico.
Ingredients: 9 (base .. cream .. liquor .. mushrooms .. roux .. shallots ...)
59.
FETTUCINI WITH SCALLOPS
Heat oil in large skillet. Add
scallops
and saute 2 minutes, stirring ...
scallop
mixture and sprinkle with Parmesan cheese. Makes 6 servings.
Ingredients: 13 (basil .. cornstarch .. fettucini .. hearts .. oil ...)
60.
FLOUNDER WITH SCALLOP STUFFING
1. Saute onion, garlic in ... 2. Cut bay
scallops
into small pieces and saute ... Fish is done when meat looks opaque white and flakes easily.
Ingredients: 11 (crumbs .. juice .. paprika .. pound .. salt .. scallops ...)
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