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Results 51 - 60 of 94 for sausage raisin
Taste before blood goes in. You can add some beef, but not too much. This is all ground fine. Put in casings. Steam and smoke, heat in ...
52. SAUSAGE CAKE
Boil together until liquid is ... add 1 pound sausage in small pieces. Then combine: ... dribble thin orange flavored icing over top of cake.)
53. TURKEY STUFFING
Cook sausage. Cook onion and pepper 2 minutes. Add crumbs, pepper, etc. Add water if it is too dry.
54. SAUSAGE PILAF
Crumble and brown sausage, drain. Set aside. Brown ... skillet, melt butter. Heat raisins and nuts. Mix all together. Adjust seasonings. Serves 6.
Saute 1 cup rice in ... pound of bulk sausage, drain and pat dry ... cup of white raisins and 1 cup dark raisins ... hot with turkey or chicken.
Mix sugar and sausage. Add egg and dry ... Add fruit and nuts. Grease and flour tube or bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.
57. STUFFED PEPPERS
Remove tops of peppers, chop ... meat, 4 pieces sausage (removed from casing), 1 cup raisins, 1 cup cooked rice, ... until peppers are tender.
58. SAUSAGE CAKE
Do not use electric mixer. Mix sausage and sugar with large spoon ... Add nuts and raisins which have been brought to ... prepared several days ahead.
59. SAUSAGE BREAD
Combine sugars, sausage, eggs, pecans and rum; ... with flour. Simmer raisins a few minutes, drain well ... pan. Then turn out on rack to cool.
60. SAUSAGE CAKE
Mix ingredients. Add 1 cup nuts. Pour into 9 x 13 inch ungreased pan. Bake for 1 hour at 400 degrees.
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