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Results 51 - 60 of about 910 for sausage breakfast casserole
Brown sausage and drain. Butter casserole pan. Spread croutons over dish. ... before you want to cook. Bake on 350 degrees for 35 to 45 minutes.
Preheat oven to 325 degrees. ... skillet brown the sausage over medium heat. Drain off ... greased 2 quart casserole dish. In a large bowl, ... 5 minutes before serving.
Remove crusts from bread; spread ... Fry and drain sausage. Spoon over bread slices; ... over cheese. Cover casserole and chill overnight. Remove from ... Serves 8 to 12.
Grease 9 x 13 inch ... dish. Top with sausage and cheese. Beat together eggs, ... day ahead and place in refrigerator. Cover until ready to bake.
Butter or spray bottom of ... Sprinkle on the sausage. Bake at 350 degrees ... can be mixed a day or so ahead and refrigerate and baked later.
Combine all ingredients. Put into a greased 9"x13" casserole. Refrigerate overnight, covered (optional). ... minutes or until brown around edges.
Fry sausage and drain well. Butter 1 ... Refrigerate overnight. Bake at 325 degrees for 1 hour (covered). Remove cover and bake 10 to 15 minutes longer.
Mix all ingredients together and bake at 350°F for 45 minutes. Let set 10-15 minutes before serving. Best if mixed night before.
Place buttered bread cubes in ... Lightly mix eggs, sausage, milk, seasonings, and cheese. ... bread and 1 stick melted butter in plastic bag.
Remove crusts from bread. Spread ... baking dish. Cook sausage until brown, stir to crumble ... at 350 degrees for 45 minutes. Serves 8 or more.
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