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Results 51 - 60 of about 850 for sausage balls without cheese
Remove sauce from casing and ... Roll into 1-inch balls. Place on cookie sheet ... Reheat at 350 degrees for 10 minutes or microwave accordingly.
Mix together. Roll into small balls and bake at 375 degrees ... before serving. Put frozen balls in a 300 degree oven for 20 minutes and serve.
Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... golden brown. Uncooked sausage balls can be frozen. Makes 6 dozen.
Mix all ingredients well. Shape into balls and bake at 450 degrees for 8-10 minutes. These freeze well. Thaw and reheat before serving.
Preheat oven to 350°F. Combine ... Shape into 1-inch balls. Place on lightly greased ... Refrigerate leftovers. Makes about 60 sausage balls.
Mix ingredients together. Blend well. Roll into balls size of quarters. Place on ... Bake at 375 degrees for 10-12 minutes, or until golden brown.
Combine above ingredients. Roll into balls the size of a large ... cookie sheet and bake at 400 degrees for 10-15 minutes. Yield: About 200 balls.
Preheat oven to 375°F. Mix all ingredients together. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet. Makes about 6 dozen.
Preheat oven to 350 degrees. ... into 1 1/2 inch balls. Bake about 25 minutes. Drain on paper towels. Serve warm on toothpicks. Makes about 75.
Mix all together, add just enough water to hold mix together when rolling into balls. Bake at 400 degrees for about 20 minutes.
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