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Results 51 - 60 of 85 for sausage-egg casserole crescent rolls
Cook sausage until browned, stirring to crumble; ... set aside. Unroll crescent roll dough into a lightly greased ... with potatoes. Beat eggs well, pour over potatoes. Bake ... desired. Yield: 8 servings.
Brown sausage; drain grease. Roll crescent rolls out in baking dish; press ... over sausage. Mix eggs and milk together; pour over ... baked the next morning.
Spray a 9 x 13-inch ... with can of crescent rolls. In a separate bowl mix together the sausage, cheese and eggs. Pour the mixture over ... until browned on top.
Brown sausage. Butter a 13 x ... Line bottom with crescent roll dough. Sprinkle sausage over dough. ... over sausage. Mix eggs, milk, salt and pepper ... 5 minutes before serving.
Combine with eggs: Grease 13 x 9 inch pan and place unrolled crescent rolls in side by side. Add sausage, then cheese. Pour on ... oven for 25 minutes.
Heat oven to 425 degrees. ... perforations. Place sliced sausages over crust. Sprinkle with cheese. Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 ... Serves 5 to 6.
Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. ... Bake at 425 degrees for 20-25 minutes.
Preheat oven to 350 degrees. ... set aside. Cook sausage and bell pepper until browned; ... warm and add eggs; pour over ingredients in casserole. Bake for 35 to ... serving containing 562 calories.
59. BRUNCH CASSEROLE
Crumble sausage in a medium skillet; cook ... baking dish with crescent rolls, firmly pressing perforations to ... immediately. Yields 6 to 8 servings.
60. BRUNCH CASSEROLE
Pat rolls on bottom of 9x13 baking ... are covered. Sprinkle sausage over rolls. Beat together eggs and milk; add cheese. Pour ... degrees for 15 minutes.
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