1 lb. bulk sausage, cooked and drained
1 can crescent dinner rolls
2 c. cheese (Mozzarella, Cheddar, etc.)
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt

Pat rolls on bottom of 9x13 baking dish making sure all holes are covered. Sprinkle sausage over rolls. Beat together eggs and milk; add cheese. Pour over sausage and bake at 425 degrees for 15 minutes.