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Results 51 - 60 of 67 for sauerkraut corn salad
Heat oven to 375 degrees. ... sheet. Cut through sauerkraut with scissors. Stir in corned beef, cheese and salad dressing. Spread about 1/3 cup ... Serves 6 to 7.
52. REUBEN CASSEROLE
Spread sauerkraut in a 13 x 9 ... with cracker crumbs and caraway seeds. Bake at 425 degrees for 10 minutes or until biscuits are brown. Serves 6.
In a 3 quart bowl, ... rest of the salad ingredients as listed. Top with ... and chill 2 hours. Spoon dressing over salad just before serving.
54. REUBEN SALAD
Combine beef or ham, cheese, sauerkraut, and relish in large ... Worcestershire sauce, mix well. Add to meat mixture and blend well. Chill until served.
55. SAUERKRAUT SALAD
Mix the sauerkraut and chopped vegetables. Mix the ... kraut. Keeps well stored in a tightly covered jar in refrigerator. Keeps up to 2 weeks.
56. REUBEN SALAD
Serves 6. Combine well and chill. Combine salad ingredients with dressing. Toss well and serve chilled.
57. REUBEN SALAD
Cut the corned beef into ... Swiss cheese. Add sauerkraut. Toast the rye bread ... Add it to the bowl. Add the Russian dressing. Toss and stir.
58. REUBEN SALAD
Combine these ingredients. Mix well. ... (16 oz.) can sauerkraut, well drained 1 (3 ... glass bowl or salad bowl, layer 3 cups lettuce, ... a good luncheon salad.
Preheat oven to 375 degrees. ... baking dish. Place sauerkraut, onions, parsley, and caraway ... cheese, 1/4 cup salad dressing, corn beef, 4 slices of cheese, ... 4 to 6 servings.
60. KRAUT SALAD
Mix all ingredients together. Refrigerate for 24 hours for flavors to blend. Stir and serve.
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