Sauce for Ice-Cream - Recipes - Page 6

Results 51 - 60 of 297 for sauce for ice-cream

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51. PEANUT BUTTER SAUCE FOR ICE CREAM

Mix together and put in jar. Delicious.

52. BUTTERSCOTCH SAUCE FOR ICE CREAM

Mix well and boil in double boiler until thick. Store in refrigerator.

53. CHOCOLATE CARAMEL ICE CREAM SAUCE

Place all ingredients in a ... high (full power) for 2 to 2 1/2 minutes ... few more seconds to melt the caramels.) Serve warm over ice cream.

54. PUMPKIN ICE CREAM PIE WITH PRALINE SAUCE

Thirty minutes before preparing crust, ... with butter pecan ice cream. Do not put ice ... To make Praline Sauce: In a small saucepan ... layers of ice cream.

55. CHOCOLATE FONDUE OR ICE CREAM SAUCE

Microwave: Combine milk, sugar, butter ... Makes 3 cups sauce. Tip: Square of unsweetened ... distribute the chocolate. Use electric mixer helps.

56. ENGLISH TOFFEE ICE CREAM WITH PRALINE SAUCE

Crush 2 of the candy ... processor. Soften the ice cream and quickly stir the crushed ... about 1 quart ice cream and enough sauce for 6 servings.

57. HOT FUDGE ICE CREAM SAUCE

Melt butter and chocolate. Add sugar and salt. Slowly add milk and bring to a rolling boil.

58. PRALINE SAUCE FOR ICE CREAM

Melt 3 tablespoons butter; saute nuts until brown. Add rest of butter, sugar, and salt. Cook over low heat, stirring constantly until sugar ...

59. BUTTERSCOTCH SAUCE FOR ICE CREAM

Mix all ingredients together and cook until mixture spins a thread. Serve warm over ice cream. Makes approximately 1 1/4 cups.

60. HOT FUDGE ICE CREAM SAUCE

Combine all the ingredients in the top of a double boiler. Cover and heat over boiling water. Stir well. Cook 30 minutes, stirring ...

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