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Results 51 - 60 of 66 for sauce for coconut chicken
Cut chickens in pieces. Roll in flour, ... oil. Add curry sauce, cover and simmer for 18 minutes. Add chutney. Cook ... powder, tomatoes and coconut. Add stock, bay leaf, ... lamb, veal or beef.
Put chicken in flat baking dish, skin ... Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.
Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' "Rebels"
54. HAWAIIAN CHICKEN
Brown chicken pieces in butter; drain pineapple ... Cover and cook for 30 to 40 minutes or ... juice, vinegar, soy sauce, brown sugar, cornstarch and ... serving bowl with coconut, if desired.
Saute onions in butter; add ... until thick. Add chicken and cook on medium 1 ... Mix all together and serve over curry. This is a whole meal.
56. PEACHY CHICKEN
Add enough boiling water to soy sauce to make 2 cups liquid; ... stand while browning chicken. Season chicken with salt ... at 400 degrees for 1 hour. Open foil, top ... slices. Sprinkle with coconut and dust with ginger. Broil ... Use a 9"x13" pan.
Dredge chicken in flour mixed with ginger ... consomme and soy sauce. Simmer 1/2 hour. Add ... butter and 1/2 cup toasted flaked coconut and serve.
In a medium pan, add ... third bowl, add coconut flakes. Now take the chicken and submerge into cornstarch mixture. ... in the oil for about 4 minutes then flip ... with your favorite sauce. You can also enjoy ... sweet and sour sauce.
Combine all ingredients and serve.
Short bamboo skewers. Prepare the ... the cut up chicken with the marinade approximately 1 ... prepare the peanut sauce (can be served warm or ... milk (or unsweetened coconut milk) Hot sauce (optional) Saute ... by hot white rice.
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