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Results 51 - 60 of 63 for sauce bakers
Preheat oven to 400°F. Spread 2/3 cup of the spaghetti sauce over bottom of 9 x 13 baker. Chop onion. In 2-quart ... remaining 24 in sub sandwich.
52. CRAB-SHRIMP BAKE
Cut large shrimp in halves ... casserole or individual bakers. Combine crumbs and butter. ... minutes for individual bakers. Makes 4 servings.
Grease and flour 12 x ... of the chocolate sauce. Add butter and sugar ... Two of these make a great treat for a group of kids, young and old.
Grease and flour 12 inch ... aside 2/3 cup sauce. Add butter and sugar ... pineapple chunks, nuts and reserved chocolate syrup drizzled over all.
Pour evaporated milk into 8 ... set aside for sauce. Chill remaining mixture. Spoon ... Garnish with coconut. Makes about 6 cups or 10-12 servings.
56. CHOCOLATE SAUCE
Melt butter and chocolate over low heat until melted. Stir in sweetened condensed milk and vanilla. Serve over ice cream.
Microwave chocolate and water in bowl on high for 1 1/2 minutes. Stir until chocolate is completely melted. Stir in sugar. Microwave 1 ...
58. FUDGE SAUCE
Melt chips and butter over ... 8 minutes, stirring constantly. Add vanilla. Makes 5 1/2 cups sauce. Serve warm. Keeps in refrigerator forever!
59. CHOCOLATE SAUCE
Melt butter and chocolate in top of a double boiler. Add the sugar gradually until it is blended and sandy in texture. Add the salt and ...
60. CHOCOLATE SAUCE
Combine in double boiler. Cook and stir occasionally until mixture thickens. Add 1 teaspoon vanilla and chill.
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