Sand Tarts - Recipes - Page 6

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Results 51 - 60 of 176 for sand tarts

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51. PRESBYTERIAN SAND TARTS

Cream butter and sugar. Add flour, then pecans. Chill several hours or overnight. Shape teaspoons of dough into crescents or balls. Bake at ...

52. SAND TARTS

In a large mixing bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll ...

53. SAND BAKELESER (SAND TARTS) SWEDISH

Cream butter and sugar. Add ... down into flouted tart forms and bake a delicate ... gently. Special tins may be bought at any hardware store.

54. DROP SAND TARTS

Mix together. Drop in small amounts on cookie sheet. Press nut on each cookie top. Bake at 370 degrees for 10 minutes.

55. DROP SAND TARTS

Cream butter and sugar. Add eggs and vanilla; mix well. Add flour and baking powder. Drop by teaspoon and bake at 325 degrees until a ...

56. PENNSYLVANIA DUTCH SAND TARTS

Mix sugar and 3 beaten eggs. Add butter. Dissolve baking soda in thick milk. Add flour to make stiff dough. Chill overnight. Roll thin or ...

57. SAND TARTS

Mix together. Drop in small amounts on cookie sheets. Press large nut on top of each one. Bake 10 minutes at 375 degrees. Makes 3 to 4 ...

58. SAND TARTS

Cream the sugar and butter together. Add the eggs and flour and mix well. At this point chill the dough and then work with small amounts on ...

59. DROP SAND TARTS

Cream butter and sugar until fluffy. Add well beaten eggs and vanilla. Mix flour, salt and baking powder and add to above mixture. Drop 1/2 ...

60. SAND TARTS

Preheat oven to 375 degrees. Cream butter and sugar. Add vanilla and mix well. Pour in flour mix. Add pecans. Shape in half moon. Place on ...

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