DROP SAND TARTS 
1 lb. butter
2 c. sugar
3 1/2 c. flour
2 eggs
2 tsp. vanilla
2 tsp. baking powder

Cream butter and sugar. Add eggs and vanilla; mix well. Add flour and baking powder. Drop by teaspoon and bake at 325 degrees until a little brown around edges.

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“SAND TARTS”

 

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