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51.
SALT PORK AND GREENS
Cut
salt
pork into thin strips. Place ... greens and pork with
salt
and pepper to taste. If desired, serve cooking liquid over. Makes 6 servings.
Ingredients: 3 (pork ...)
52.
SALT CLAY
In medium saucepan mix
salt
and 2/3 cup water (mixture ... store tightly covered; use within two weeks. Knead stored clay thoroughly before using.
Ingredients: 3 (cornstarch .. salt ...)
53.
SALT FREE, LOW CHOLESTEROL SUGAR COOKIES
Cream sugar and butter together ... small amount of
salt
free butter on bottom of ... at 300 degrees for 10-12 minutes. Yields 2 1/2 to 3 dozen.
Ingredients: 7 (beaters .. juice .. oil .. purpose .. rind .. sugar ...)
54.
SALT PICKLES
Sligh tly pack cucumbers in ... Add 10 tablespoons
salt
to each quart for the ... be altered to taste with less vinegar and more or less sugar.
Ingredients: 5 (cucumbers .. salt .. sugar .. vinegar ...)
55.
SALT MAP MIXTURE
Mix
salt
and flour. Add the water ... Spread immediately as you would frosting on a cake. Must be used at once, it will dry solid in 2 or 3 days.
Ingredients: 4 (paints .. salt ...)
56.
SALT DOUGH CHRISTMAS TREE ORNAMENTS
Mix
salt
and flour together, then add ... moisture. Hang on your tree. Note: Dough can be shaped into baskets, candle holders, or whatever you like.
Ingredients: 3 (flour .. salt ...)
57.
SALT PICKLES
Dissolve
salt
in water. Put pickles in ... then finish filling with vinegar. Heat jar lids and seal. These do not need to be soaked before eating.
Ingredients: 2 (salt ...)
58.
SALT DOUGH ORNAMENTS
Mix the
salt
and flour together in a ... May paint or use markers to decorate. May coat with clear shellac or nail polish to preserve ornaments.
Ingredients: 3 (flour .. salt ...)
59.
SALT PORK BAKED BEANS
Soak beans overnight. Bring beans ... Worcestershire sauce and
salt
pork, mix well. Cover, bake ... uncovered during last hour to thicken sauce.
Ingredients: 7 (beans .. cubes .. juice .. molasses .. onion .. sauce ...)
60.
SALT PICKLES
Dissolve
salt
and sugar in the hottest ... until they are all eaten or can be put in the refrigerator after 5 to 6 days. Can use larger cucumbers.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
FUDGE
CREAM OF BROCCOLI SOUP
CIOPPINO
EASY POTLUCK
PEANUT BUTTER COOKIES
BECHAMEL CREAM SAUCE
OYSTER MUSHROOMS
BARBECUE BEANS
RICOTTA STUFFED PASTA SHELLS
BAKED HADDOCK
CALIFLOWER MASHED
PASTA CHICKEN PESTO
SPAGHETTI LASAGNA
FE SALAD
APPLE PULP
CHICKEN LIVER SOUP
COCONUT DREAM WHIP FROSTING
BACON EGG QUICHE
CHOCOLATE CAKE COKE
TEXAS CASSEROLE
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READER SUBMITTED
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HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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