Results 51 - 60 of 624 for salting

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Cut salt pork into thin strips. Place ... greens and pork with salt and pepper to taste. If desired, serve cooking liquid over. Makes 6 servings.

In medium saucepan mix salt and 2/3 cup water (mixture ... store tightly covered; use within two weeks. Knead stored clay thoroughly before using.

Cream sugar and butter together ... small amount of salt free butter on bottom of ... at 300 degrees for 10-12 minutes. Yields 2 1/2 to 3 dozen.

Sligh tly pack cucumbers in ... Add 10 tablespoons salt to each quart for the ... be altered to taste with less vinegar and more or less sugar.

Mix salt and flour. Add the water ... Spread immediately as you would frosting on a cake. Must be used at once, it will dry solid in 2 or 3 days.



Mix salt and flour together, then add ... moisture. Hang on your tree. Note: Dough can be shaped into baskets, candle holders, or whatever you like.

Dissolve salt in water. Put pickles in ... then finish filling with vinegar. Heat jar lids and seal. These do not need to be soaked before eating.

Mix the salt and flour together in a ... May paint or use markers to decorate. May coat with clear shellac or nail polish to preserve ornaments.

Soak beans overnight. Bring beans ... Worcestershire sauce and salt pork, mix well. Cover, bake ... uncovered during last hour to thicken sauce.

Dissolve salt and sugar in the hottest ... until they are all eaten or can be put in the refrigerator after 5 to 6 days. Can use larger cucumbers.

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