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Results 51 - 60 of 164 for saltine loaf
51. MEATLOAF
Mix together all ingredients except ... soup. Form a loaf and place in pan sprayed ... about 35 more minutes. Season to taste. Feeds 6 people.
52. MEAT LOAF
In a medium skillet, melt ... a 9x5 inch loaf pan. Bake in a preheated ... thermometer for doneness. Internal temperature should read 165°F.
53. MEAT LOAF
Place all ingredients in large ... hands. Form into loaf or loaves. Place in baking ... loaf. You can make smaller loaves and freeze after cooking.
54. MEATLOAF
In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice ... hours in large baking dish, basting frequently. Serves 12.
55. MEAT LOAF
Mix all ingredient well. Reserve ... Roll into a loaf. Add a small amount ... 350°F for 35 to 45 minutes. Wait about 5 minutes before slicing.
Combine 1st ten ingredients. Put ... pan as a "loaf." Place middle layer ingredients ... with remaining meat mixture. Bake 1 hour at 350°F.
Mix into a loaf. Stir together: Mix together ... on high 20 minutes. Turn every 5 minutes if not on turntable. Let stand 5 minutes, then serve.
58. SIMPLE MEAT LOAF
Mix all ingredients well except for ketchup, then form into two loaves in baking pan. Cover with ketchup, top and sides. Bake at 350°F ...
In 9 x 13 cake pan, add all ingredients. Mix with hands. Bake at 350°F for approximately 45 minutes. Drain grease from sides. Cut in ...
60. HAM LOAF
Mix cracker, milk and eggs together, then mix with meat and eggs together. Then mix with meat and form 2 loaves. Mix glaze and pour around ...
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