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Results 51 - 60 of 346 for salted pralines
51. ACADIAN PRALINES
In a heavy 4 quart ... baking soda, and salt. Cook over medium heat, ... tin box. Makes 20 to 24 two inch pralines. Note: Recipe may be doubled.
Note: Must have a candy ... baking soda and salt. Cover with Cling-film or ... Add pecans and pour into 9x9-inch buttered dish. Chill and cut.
Preheat oven to 425 degrees. ... milk, sugar, eggs, salt, cinnamon, ginger and cloves ... low heat until heated. Spread 1/4 cup over top of pie.
Combine sugar, cream, salt, and butter; stir. Cook ... Take out. Stir in nuts. Let stand 1 minute, then beat 2 or 3 minutes. Drop on waxed paper.
55. PRALINE FUDGE
Boil sugar, water, syrup and salt to soft, firm ball stage ... becomes creamy. Pour into a buttered pan and cut immediately or else it will crumble.
Preheat the oven to 350°F. Put the pecans and salt in a food processor with ... an additional 45 minutes. Cool and serve with whipped cream.
57. PRALINES
Mix first 5 ingredients. Heat over medium heat, stirring occasionally. After it comes to a boil, test for soft ball stage by dropping small ...
Mash the bananas; add the egg, sugar and oil and beat well. Add the dry ingredients to banana mixture and stir just until moistened. Spoon ...
59. PECAN PRALINES
In a medium saucepan, combine ... syrup, butter and salt. Add boiling water. Place ... return to low heat and add a small amount of light cream.
60. ACADIAN PRALINES
In heavy 2 quart pan, ... syrup, soda and salt. Cook over medium heat, ... covered tin. Recipe may be doubled. Yield 20 to 25 (2 inch) pralines.
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