| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 75 for salmon tomato juice
Stuff pepper with above ingredients and bake, uncovered for 20 to 25 minutes at 350 degrees. Great for dieters.
Blend together grated carrots, eggs, ... patties. Heat together tomato juice, water, onion, celery, 1/4 ... until liquid has been reduced to half.
Generously grease a 5-cup oven-proof ... drain and flake salmon, removing and discarding skin ... onion and lemon juice. Separate crescent rolls into ... minutes. Serves with garnishes.
Generously grease a 5 cup ... drain and flake salmon, removing and discarding skin ... onion, and lemon juice. Separate crescent rolls into ... sour cream and chives.
55. SALMON SALAD
Cut olives in halves. Combine with salmon, celery, lemon juice and mayonnaise; toss lightly. Mound ... cucumbers and tomatoes. Makes 4 servings.
Add lemon juice to salmon. Cook onion in butter. Mix salmon, onion, rice, tomato soup, milk, egg, and seasoning. ... 350 degrees for 45 minutes.
Mix all ingredients; add egg yolks, then fold in egg whites. Bake at 350 degrees for 30 minutes or more.
58. SALMON STEW
When ready to serve; add 1 teaspoon butter. 1 serving per recipe.
59. SALMON LOAF
Mix all together. Bake 45 minutes in 375 degree oven.
60. SALMON LOAF
Mix until blended and bake in a loaf pan at 350 degrees for 1 hour. Serve with lemon or tartar sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables