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Results 51 - 60 of 104 for salmon ball
Mix, chill, form in ball. Roll in pecans or parsley. Serves 12. Freezes well.
52. SALMON BALLS
Combine and let stand overnight. Form into balls and roll in nuts. These are really very good, better than they sound!
53. SALMON BALLS
Mix well until creamy. Shape into balls. Cover or wrap in Saran Wrap and chill several hours.
Mix all ingredients and put in ... until chilled. Form into ball and roll in nuts. Keep refrigerated until ready to serve. Serve with crackers.
Combine all ingredients except parsley ... to blend. Shape into a ball and chill until ready to serve. Roll ball in parsley and set on a plate.
Cream together first 5 ingredients. Form a ball, roll in nuts and parsley. Chill overnight.
57. SALMON BALLS
Mix ingredients and form into balls. Mix soup and water and pour over balls. Bake 30 minutes at 350 degrees.
Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes.
Mix all above except pecans. Chill before making a ball. Make ball. Chill several hours before rolling in chopped pecans.
Mix all together and chill overnight. Roll in ball, then in mixture of ... chopped nuts. This can be rolled in 2 or 3 smaller portions and frozen.
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