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salad tang
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salad tang
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51.
FRUIT SALAD
Drain fruit well reserving pineapple juice. Mix pudding mix,
Tang
and pineapple juice together. Add drained fruit and bananas. Chill and serve.
Ingredients: 5 (bananas .. cocktail ...)
52.
GERMAN FRUIT SALAD
Mix lightly until
Tang
and pudding are dissolved. Use ... fruits. Add bananas. Mix slowly so as not to tear fruit. Chill until juice thickens.
Ingredients: 5 (fruit .. pineapple ...)
53.
SUGAR FREE HAWAIIAN SALAD
Mix the vanilla pudding and
Tang
with approximately 1/2 the pineapple ... segments and refrigerate. Shortly before serving add sliced bananas.
Ingredients: 5 (bananas .. tidbits ...)
54.
SUMMER FRUIT SALAD
Blend sauce ingredients. Set aside. Drain canned fruit. Wash, hull and thickly slice strawberries. In a large bowl add strawberries to ...
Ingredients: 8 (bananas .. chunks .. juice .. optional .. oranges ...)
55.
GLAZED FRUIT SALAD
Drain juices from fruit. Use ... consistency. Then add
Tang
flavoring, fruit and nuts; stir ... is only good for the day you plan to serve it.
Ingredients: 8 (chunks .. oranges .. pecans .. slices ...)
56.
FRUIT SALAD
Drain chunky fruit and pineapple. ... Jello pudding and
Tang
together. Add juice to pudding ... Chill and add strawberries, grapes, cherries, etc.
Ingredients: 5 (bananas .. chunks .. fruit ...)
57.
HOLIDAY FRUIT SALAD
Place fruit in bowl, mix pudding and
Tang
together. Sprinkle over fruit and ... substitute a small can of drained fruit cocktail for strawberries.
Ingredients: 6
58.
HAWAIIAN FRUIT SALAD
Drain the pineapple and oranges. ... skins on. Dissolve
Tang
and instant pudding in pineapple ... Slice bananas and add before serving. Serves 6.
Ingredients: 6 (apples .. bananas .. oranges ...)
59.
FRESH FRUIT SALAD
Use the saved juice and mix with pudding and
Tang
. Pour over fruit. Add ... until ready to serve before adding.) Will keep refrigerated for a week.
Ingredients: 4 (liquid ...)
60.
FRUIT SALAD
Drain pineapple juice into a small bowl. Dissolve
Tang
in pineapple juice. Put drained ... instant pudding Jello mix over all and fold gently.
Ingredients: 5
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