Results 51 - 60 of 167 for salad dressing mayonnaise vinegar milk sugar

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Mix together. Let chill for about 4 hours. Mix with salad just enough to moisten. Serve.

Mix dressing and add to cabbage, apples and raisins. Add nuts before serving.

Combine all dressing ingredients except the milk; set aside. In a large salad bowl combine all salad ingredients. ... serving (using light mayonnaise) equals 1 starch, 1 fat, 1/2 vegetable; also, 144 calories.

In small bowl, mix all ingredients. Makes 1 cup. About 90 calories per tablespoon. In small bowl, mix all ingredients. Makes 3/4 cup. About ...

Cool macaroni. Combine with celery, ... bowl. Mix together vinegar, mustard, horseradish, sugar and salt. Gradually stir in evaporated milk. Continue stirring until mixture ... smooth. Blend in mayonnaise. Pour dressing over macaroni and toss lightly to combine. Chill before serving.



Combine cabbage and carrot. Toss with dressing until well coated. Chill 1-24 hours. Combine all ingredients. Stir until smooth.

Grate cabbage as fine or ... and chill. Place sugar, prepared mustard, salt, salad oil, vinegar and cayenne pepper in a bowl and mix well. Add mayonnaise and milk. Beat mixture with beater. ... more mayonnaise. Pour dressing over cabbage and onion mixture. ... refrigerator for several days.

Combine ingredients for dressing. Pour over vegetables. Will keep for days in tightly covered bowl in refrigerator. Makes 6 servings.

Combine all dressing ingredients except the milk; set aside. In a large salad bowl combine all salad ingredients. ... with parsley and tomatoes.)

Combine all dressing ingredients except milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. ... cherry tomatoes. 10 servings.

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