Results 51 - 60 of 2,760 for salad dressing 1950s

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In a large bowl, toss ... softened. Stir in vinegar mix, simmer 1 minute. Pour warm dressing over spinach mix. Toss to coat well. Sprinkle with bacon.

Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.

Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...

This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.

Pour milk into a small bowl, then add sugar and mayonnaise and stir until thick. Pour dressing onto salad or lettuce and serve.



Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor. , TX

Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the ...

Mix and serve over a variety of greens: Add a tomato for a touch of color.

Combine ingredients in blender. Toss with Chinese Chicken Salad.

Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. ...

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