Results 51 - 60 of 206 for salad dill

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Mix all ingredients thoroughly. Chill before serving. Serve over tossed green salad.

Mix first 6 ingredients in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least 3 hours. 8 servings.

In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all remaining ingredients. Drain cucumbers and ...

Blend in blender until smooth and chill. Makes 1 1/3 cups.

Best if allowed to sit in refrigerator overnight.



Whisk vinegar, mustard, salt and pepper together in a large bowl. Whisk in oil, then onions; add potatoes; cool to room temperature and ...

In medium bowl, sprinkle sliced cucumbers with salt. Let stand 20 minutes. Rinse cucumbers well and pat dry with paper towel. Mix in ...

Boil bay leaf, cayenne and water for 1 minute. Add cauliflower and blanche for 1 minute, drain and refrigerate covered for 2 hours. Combine ...

Put potatoes in bowl. Mix all remaining ingredients. Gently coat potatoes with dressing. Refrigerate overnight.

1. Peel cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If "gourmet" cucumbers are used, it is not ...

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