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Results 51 - 60 of 102 for rye toast
About 40 minutes before serving: In cup, stir marmalade and mustard until well mixed; set aside. Cut ham slices to fit on half of the bread ...
In bowl stir together zucchini ... remaining ingredients (except rye bread). Spread mixture on rye ... minutes. Serve immediately. Makes about 48.
In a mixing bowl stir ... mixture on each rye bread slice or a tablespoon ... minutes. Makes about 48 rye bread snacks or 32 French bread snacks.
Combine all ingredients except bread ... 8 slices of toast with 1/8 of cream cheese ... immediately or cover and refrigerate until ready to serve.
In a medium bowl stir ... Spread a rounded teaspoon of mixture on rye bread slice. Place on a baking sheet. Bake at 375 degrees for 12 minutes.
56. SAUSAGE TOASTS
Brown sausage in skillet, drain. ... cool. Spoon onto rye bread slices. Broil until bubbly, not long. Can ... and refrigerate (before broiling).
In a medium mixing bowl, ... Makes about 48 rye bread snacks or 32 French ... milligrams sodium, 28 milligrams potassium, 1 gram dietary fiber.
Mix mayonnaise and chili sauce; spread over each slice bread. Arrange corned beef, cheese and sauerkraut on 4 slices bread; top with ...
In small bowl, combine sour ... Swiss cheese, and rye bread cubes. Top with remaining ... same day but will store overnight. Makes 6-8 servings.
Mix first 4 ingredients. Spread on toast. Place on baking sheets. ... from source of heat for 2 to 3 minutes, until golden and bubbly. Makes 36.
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