1/3 c. mayonnaise or salad dressing
1 tbsp. chili sauce
8 slices rye bread, toasted if desired
4 slices cooked corned beef
4 slices Swiss cheese
1 (8 oz.) can sauerkraut, well drained

Mix mayonnaise and chili sauce; spread over each slice bread. Arrange corned beef, cheese and sauerkraut on 4 slices bread; top with remaining bread slices.

Arrange sandwiches in circle on microwaveable paper towel lined 12" plate. Cover with microwaveable paper towel and microwave on high (100%) 1 minute; rotate plate 1/2 turn. Microwave until cheese is melted and filling is hot, 1 to 2 minutes longer. 4 sandwiches.