| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 174 for roux sauce
In a large skillet sauté ... Thicken with a roux (1 lb butter to 1 ... a runny cheese sauce). Soup base: In a ... feed approximately 12 people.
This is a big hit ... for the cream sauce, thickened with a roux, just to cut down ... could serve the sauce separately as well. Serves 5 or 6.
Make a light roux by melting butter in a ... whisking until the sauce thickens to a mild creamy ... pastas, potatoes, vegetables, or casseroles.
Preheat oven to 350°F. Warm ... and make a roux. Add chicken broth and stir until the sauce bubbles and starts to thicken. ... in them as well.
In large saucepan, melt butter ... longer pink. Make roux with 1 tablespoon butter, 1 ... lemon juice, soy sauce and pepper. Reduce sauce to ... over rice or pasta.
56. ALFREDO SAUCE
Place the Half & Half ... so that the sauce barely simmers. Slowly add the ... to form a roux and stirring constantly, cook until ... and refrigerate until needed.
Remove the sausage meat from ... it becomes a roux (it will be thick and ... is called bchamel sauce. Put the sausage into ... the mushrooms were stuffed.
Thaw spinach. Heat milk and ... of making a roux, which will thicken the sauce.) Mix until completely blended; ... chips, sour cream and salsa.
In a wide shallow saucepan ... to make a roux. Mix in the dry ... roux. Simmer the sauce and gradually add the cream. ... souffle. Serves 6 to 8.
In a bowl, combine all ... to create a roux. Add mustard and slowly ... of the egg sauce and feta cheese to cooked ... is golden. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables