Line a large roasting pan ... and neck from turkey; set aside. Rinse turkey ... and 1 teaspoon rosemary into other cavity. Tie ends ... or German Spatlese (Riesling)
In 4 quart saucepan over ... carrots, zucchini, onion, rosemary and thyme. Cook about 10 ... 15 minutes. Add turkey and parsley, heat through. Add salt and pepper to taste.