Results 51 - 60 of 116 for rosemary turkey

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Saute onions and mushrooms together. Mix all ingredients and put in 2 quart casserole dish, mix well. Top with mashed potatoes. Sprinkle ...

Partially cook the sausage (it will complete cooking on the skewers with the vegetables). Prick and place sausage on microwave-safe plate. ...

Saute the shallots and parsley in the butter. Add all ingredients together. It's easier to blend with your hands. Put in a plastic bag or ...

Mix together and pour over meat.

Line a large roasting pan ... and neck from turkey; set aside. Rinse turkey ... and 1 teaspoon rosemary into other cavity. Tie ends ... or German Spatlese (Riesling)



In medium saucepan, melt 2 ... Stir in soup, turkey, milk, mustard and rosemary. Cook over low heat, ... Garnish with sprigs of parsley. Serves 6.

Mix thoroughly, lightly brown in little oil, or bake in oven 20 minutes after forming in large size meatballs. Saute onions and peppers if ...

In 4 quart saucepan over ... carrots, zucchini, onion, rosemary and thyme. Cook about 10 ... 15 minutes. Add turkey and parsley, heat through. Add salt and pepper to taste.

Remove casing from sausage. Combine ... Sprinkle with the rosemary. Bake at 350 degrees ... to 10 minutes before removing and slicing to serve.

Turn into 2 quart casserole dish and top with mashed potatoes. Cook at 350 degrees until brown.

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